The International Annual Conference on Agriculture and Biotechnology (IACAB) in Samarkand serves as a platform for renowned researchers and experts to share their knowledge and insights. Among the esteemed participants, Dr. Mohammad Hossein Azizi, a distinguished professor at Tarbiat Modarres University and the chairman of the Board of Directors of the Iranian Food Science and Industry Association, stands out as a prominent figure in the field of food science and technology. As a plenary speaker at the IACAB 2023 conference, Dr. Azizi's expertise and research profile hold great value for potential conference attendees.
With an illustrious career spanning several decades, Dr. Azizi's research interests encompass various aspects of food packaging and protection methods, grain technology, natural and synthetic additives, and modern food technologies. His contributions to the scientific community include over 114 research articles published in internationally accredited journals, along with 189 articles in domestic journals. Additionally, Dr. Azizi has translated and compiled seven books and holds multiple patents. His extensive academic achievements and executive activities highlight his commitment to advancing the field of food science.
As a plenary speaker at the upcoming IACAB 2023 conference, Dr. Azizi's presence is of great significance. His expertise in food science and industry, coupled with his extensive research experience, make him a valuable resource for attendees seeking to explore the latest developments and innovations in the field. Dr. Azizi's presentation promises to provide insights into the advancements in food packaging, technology, and additives, offering attendees a comprehensive understanding of these critical areas.
The recent partnership between the AST Consortium and the Iranian Food Science and Industry Association, led by Dr. Azizi, further enhances the prospects of mutual cooperation. The association, recognized as the oldest of its kind in Iran, operates under the supervision of the Ministry of Science. This collaboration presents numerous benefits for both parties. The AST Consortium gains access to the vast knowledge and expertise of the Iranian Food Science and Industry Association, while the association benefits from the global network and resources of the consortium. This collaboration opens doors for joint research projects, knowledge sharing, and the exchange of best practices in the field of food science and industry
Dr. Azizi's role as the editor-in-chief of Iran's Journal of Food Science and Industry adds another layer of significance to his participation in the IACAB 2023 conference. As an official supporting publication of the conference, the journal reinforces the academic rigor and quality of the event. Attendees can look forward to engaging with cutting-edge research and valuable insights published in the journal, further enriching their conference experience.
The partnership between the AST Consortium and the Iranian Food Science and Industry Association exemplifies the growing ties between the consortium and Iranian research and educational institutions. The collaboration fosters a platform for shared learning, collaborative research projects, and the exchange of ideas and expertise. This ongoing cooperation has the potential to bring forth groundbreaking advancements in the field of agriculture, biotechnology, and food science, benefiting both parties and contributing to the global scientific community.
RESEARCHER PROFILE
Professor Mohammad Hossein Azizi has been working as a member of the academic staff at Tarbiat Modares University since February 2013. He is interested in research in the field of food packaging and protection methods, grain and product technology, natural and synthetic food additives and new food technologies. So far, he has published more than 114 research articles in prestigious international journals, 189 articles in domestic journals, 7 translated and authored books, and several patents in his scientific portfolio.
He also has various executive activities, including: the head of the Faculty of Nutrition and Food Industries of Shahid Beheshti University of Medical Sciences and the supervisor of the Institute of Nutritional Research and Food Industries of the country, the research assistant of the Institute of Nutritional Research and Food Industries of the country, the director of the cold stores of the Mustazafan Foundation, the deputy director general of the project and Program in the Vice-Chancellor of Transforming Industries, Ministry of Agriculture, Director of the Food Industries Department of Tarbiat Modares University, Director of the Food Industries Department of the Faculty of Nutrition Sciences and Food Industries, member of the board of directors, president and secretary of the Iranian Association of Food Sciences and Industries in several periods, editor and member of the board.
Professor Mohammad Hossein Azizi is the Editor of Iran Journal of Food Sciences and Industries, member of the editorial board of Iran Journal of Nutrition Sciences and Food Industries and several other journals, member of several research and scientific councils in various universities and other scientific and educational centers, member of the Supreme Council of the Institute of Nutritional Research and Food Industries of Iran, Chairman, secretary and member of the scientific council of many conferences and congresses related to science and food industries, member of the evaluation commission of foreign degrees of the student vice-chancellor of the Ministry of Science.
Professor Mohammad Hossein Azizi is the member of the agriculture commission and the specialized working group of top graduates of the National Elite Foundation, the general manager of food and beverage affairs of the organization Food and Medicine, teaching courses related to food science and industry at bachelor's, master's and doctoral levels in various universities, chairman, secretary and member of several executive, research and scientific committees in ministries, organizations, research centers, universities , and other centers related to food and nutrition in their records.
Dr. Azizi received his bachelor's degree from the Institute of Nutritional Research and Food Industry (https://nnftri.ac.ir/en/), his master's degree from Tarbiat Modares University (https://www.modares.ac.ir/en) and his doctorate from the Central Food Technology Research Institute (CFTRI), Mysore, India (https://cftri.res.in/). and have guided more than 150 and advised more than 175 master's and doctoral students.
Dr. Mohammad Hossein Azizi's participation as a plenary speaker at the IACAB 2023 conference brings immense value to the event. His expertise in food science and industry, coupled with his extensive research contributions, enriches the conference experience for attendees. Moreover, the collaboration between the AST Consortium and the Iranian Food Science and Industry Association opens doors for fruitful mutual cooperation. The journal edited by Dr. Azizi and the partnership with Iranian institutions signify the growing ties between the AST Consortium and Iranian research and educational institutions, fostering innovation and advancements in the field of agriculture and biotechnology.